I'm talking about chocolate spread. The "food" item that doesn't usually appear on my shopping list. But it keeps popping up lately:
Last week, a friend of my husband's dropped off his kids here for a few hours. I'd never met them before but thought it was pretty safe to serve pita and chummus for a snack. The little boy, about 5 years old, shook his head at my offering. And at every other thing I tried to give him to eat. His older sister finally said, "He only eats pita with chocolate spread."
"I don't have any chocolate spread," I said.
The girl looked at me in horror. Seriously, if was if I'd suddenly grown another head. "YOU DON'T?" Like I'm the only mother in this country who doesn't have a jar on hand at all times. Maybe I am. He finally settled for corn flakes. Plain, without milk.
And a few days ago, my son had a friend sleep over. When I talked to his mother on the phone she mentioned that he'd need a sandwich to take to school the next day. No problem, I'd already planned to ask him what he wanted.
"He only eats sandwiches with chocolate spread," she said.
Whoa. The kid is 13. Is chocolate between 2 slices of bread really enough to get him through the day? But I kept my mouth shut and ran to the store later to buy a jar.
Naturally, my own kids wanted the same filling in THEIR sandwiches. Of course I caved. They were ecstatic.
I've said this before- I don't have anything against chocolate spread as a dessert or treat (though I read the ingredients on that jar, and there ain't much chocolate there). But it should not be treated as an actual food item. Don't pretend that it's something like cheese or tuna that would make a nice, nutritional sandwich for a kid to eat at school.
Hmm, all this sandwich talk has put me in the mood for some peanut butter!